Activity
Seasonal Harvest & Garden-to-Table Experience
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Produce harvested at proper maturity and used in a shared meal.
Practical information
- Location & meeting point
- On site · Advent Center at Berivoi · Advent Center at Berivoi
- Availability & seasons
- Seasonal
- Duration
- 240–480 minutes
- Minimum participants
- 4
- Maximum participants
- 12
- Minimum age
- 16
- Environment
- Outdoors
- Difficulty
- Moderate
- Participation
- Hosted
- Pricing & booking
- Quote required
- Provider or host
- Advent Center at Berivoi
- Weather dependent
- Weather dependent
- June–October
- 06/01 – 10/31
What guests should bring or know
Available crop, harvest plan, kitchen, cook.
Safety notes
Source readiness: Yes.
Accessibility notes
Outdoor garden participation may require travel over uneven soil plus standing, bending or kneeling. Confirm task adaptations and rest options with staff.
Seasonality notes
Planning window: June–October. Months are guidance; crop stage, frost, weather, soil, and project readiness govern.
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