International Cuisine Cooking Class
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Explore everything available through Advent Center at Berivoi, both here at the center and on nearby outings.
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Canes and vines pruned, selected, tied, and supported.
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
One foraging experience with seasonal variants rather than separate catalog records: spring greens and herbs, summer berries, or autumn mushrooms, nuts, rosehips and hawthorn. Traditional forest reading, tracks, weather and responsible gathering remain the guaranteed core.
Pick ripe fruit or cultivated berries and learn how varieties, ripeness and preservation choices change through the season.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.