Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
Confirm the actual harvest before publishing the menu.
Do not over-harvest crops needed for center operations.
Garden harvesting may require travel over uneven soil, reaching and bending; cooking may require standing and work near heat. Confirm task selection, rest options and an accessible kitchen workstation with the host.
Available: May–October; best: July–September.
Add Garden-to-Table Harvest & Cooking to your group’s Ideas so friends can show whether they are interested.
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Tell the center you would join Garden-to-Table Harvest & Cooking. This is an interest signal, not a booking or reservation.
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Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.