Keep places, workshops, presentations, services, and activities as reusable records, then combine them into tours for events, retreats, and groups.
Workshop
A predator-resistant mobile or fixed coop.
Workshop
Workshop
A weatherproof enclosure and interior platform.
Workshop
An aligned fence section and functional gate.
Workshop
A roofed and clad utility structure.
Workshop
A finished woody-core growing bed capped with soil and compost.
Workshop
A completed cardboard, compost, and mulch bed ready to settle or plant.
Workshop
A completed garden workbench.
Workshop
Gutter connection, first-flush plan, and supported storage tank.
Workshop
One completed sawhorse per team.
Workshop
An operational solar dryer or screened drying rack.
Workshop
A functioning three-bay compost system with its first properly layered pile.
Workshop
A framed, leveled, filled, and ready-to-plant raised bed.
Workshop
A functioning season extender with a planted crop.
Workshop
Safe access steps or a small platform.
Workshop
Build or turn compost, compare materials and learn how air, water, carbon, nitrogen and soil life affect decomposition.
Workshop
A measured, cultivated, amended, leveled, and ready-to-plant bed.
Workshop
Installed stakes or trellis plus tied and trained tomato plants.
Workshop
Properly spaced direct-seeded rows plus a second-sowing schedule.
Workshop
A water-managed exterior shell.
Workshop
Learn safe fire preparation, tinder, kindling, heat control and a simple camp-cooking method without electricity.
Workshop
Workshop
A leveled, squared, and sheathed floor platform.
Workshop
Roof framing, decking or sheathing, and weatherproof roofing.
Workshop
Completed wall sections raised and braced.
Workshop
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Workshop
Grafted practice stock or selected orchard trees.
Workshop
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
Workshop
Sow microgreens, pot winter herbs or learn how the greenhouse extends the season and protects plants through the cold months.
Workshop
A functioning irrigation zone with filter, lines, emitters, and a completed test run.
Workshop
A properly supported, flashed, sealed, and operating opening.
Workshop
A completed wall or roof section with sealed penetrations.
Workshop
A completed interior zone or room.
Workshop
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Workshop
An excavated, formed, reinforced, and poured foundation element.
Workshop
Shape, sand, engrave, personalize and finish a small functional object such as a mămăligă board, wooden spreader, ornament or kitchen keepsake.
Collect, clean, label and store seeds while learning the differences among varieties, generations, open pollination and stewardship.
Workshop
Dry, labeled, and cataloged seed packets for the next season.
Workshop
Labeled trays or soil blocks sown for the coming season.
Workshop
An accurately located and squared building footprint.
Workshop
Make a small wool or textile keepsake using a project the local host genuinely knows. Seasonal versions may include natural color from onion skins, walnut hulls, flowers or leaves.
Workshop
Sown microgreen trays, potted winter herbs, or a completed greenhouse planting section.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.