A practical garden workshop in which participants harvest stinging nettle or comfrey, prepare a 24-hour plant-based compost tea, and apply the finished liquid to crops at the Advent Center. The experience connects plant...
Healthy nettle or comfrey plants, approved harvesting area, clean brewing vessel, water, shaded brewing location, straining equipment and a crop selected for application.
Gloves should be worn while harvesting and handling stinging nettle. Only positively identified plants should be used. The finished tea should be applied according to the Advent Center’s crop-specific dilution and application protocol rather than used indiscriminately.
Garden participation can involve uneven ground, bending, harvesting, chopping plant material and handling containers. Seated preparation, labeling, straining and watering roles can be arranged; confirm step-free access and task adaptations with the host.
Available May–September; best June–August. Plant supply, crop readiness and safe weather govern each dated workshop.
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