International Cuisine Cooking Class
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Discover workshops, shared meals, practical projects, and other experiences hosted right here.
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Canes and vines pruned, selected, tied, and supported.
One or more correctly positioned, planted, watered, mulched, protected, and documented fruit trees.
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
Pick ripe fruit or cultivated berries and learn how varieties, ripeness and preservation choices change through the season.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.