Keep places, workshops, presentations, services, and activities as reusable records, then combine them into tours for events, retreats, and groups.
Activity
Canes and vines pruned, selected, tied, and supported.
Workshop
Build or turn compost, compare materials and learn how air, water, carbon, nitrogen and soil life affect decomposition.
Workshop
Installed stakes or trellis plus tied and trained tomato plants.
Workshop
Properly spaced direct-seeded rows plus a second-sowing schedule.
Activity
Several fruit trees pruned and trained with a documented structure.
Activity
One or more correctly positioned, planted, watered, mulched, protected, and documented fruit trees.
Activity
Cleared beds, protected perennials and trees, a leaf-mold pile, and winter mulch.
Workshop
Learn safe fire preparation, tinder, kindling, heat control and a simple camp-cooking method without electricity.
Workshop
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Workshop
Grafted practice stock or selected orchard trees.
Activity
A real garden inspection, diagnosis log, and prioritized response plan.
Workshop
Sow microgreens, pot winter herbs or learn how the greenhouse extends the season and protects plants through the cold months.
Workshop
A completed wall or roof section with sealed penetrations.
Workshop
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Activity
Cleared beds sown with an appropriate soil-protecting crop.
Activity
New plants propagated from herbs, berries, perennials, or shrubs.
Activity
A planted strip of herbs and flowers supporting pollinators and the kitchen.
Workshop
Shape, sand, engrave, personalize and finish a small functional object such as a mămăligă board, wooden spreader, ornament or kitchen keepsake.
Activity
Produce harvested at proper maturity and used in a shared meal.
Collect, clean, label and store seeds while learning the differences among varieties, generations, open pollination and stewardship.
Workshop
Dry, labeled, and cataloged seed packets for the next season.
Workshop
Labeled trays or soil blocks sown for the coming season.
Activity
A completed garden map, crop-family rotation, seed inventory, and sowing calendar.
Workshop
Sown microgreen trays, potted winter herbs, or a completed greenhouse planting section.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.