Build a Solar Food Dryer or Drying Rack
An operational solar dryer or screened drying rack.
Explore everything available through Advent Center at Berivoi, both here at the center and on nearby outings.
An operational solar dryer or screened drying rack.
Learn safe fire preparation, tinder, kindling, heat control and a simple camp-cooking method without electricity.
Explore fresh or dried herbs such as mint, lemon balm, chamomile and thyme, then create and taste personal tea blends.
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
A seasonal garden-to-pantry experience in which participants pick ripe berries, sort and wash the harvest, process the fruit by crushing, juicing or simmering, and turn it into a finished batch of homemade jam. The workshop follows the fruit from the plant to the labeled jar, teaching how seasonal abundance can be preserved for the months ahead.
The gentler Valea Sâmbetei option: hike through forest and along the river into the glacial valley, continue only as far as the group is comfortable, then return to a river picnic, hammocks and mountain rest.
Share a hosted plant-based pizza meal cooked in the wood-fired oven with seasonal toppings, a relaxed table and time for conversation.
Explore Bran Castle while separating medieval and royal history from the later Dracula tourism story, then browse the surrounding market and optionally share a prepared picnic with local additions.
A hosted social dinner where guests, volunteers and community members meet, share stories and build connections over a homemade meal. It can be organized whenever a group would benefit from an intentional evening together.
Visit the local Adventist church in Făgăraș.
A demanding full-day ascent through the upper glacial valley to Fereastra Mare a Sâmbetei, followed by a ridge picnic when conditions are safe and a controlled descent.
Explore the restoration area and food-forest logic while identifying useful trees, wild foods, layers, pollinators, beneficial insects and non-chemical pest relationships.
A completed batch of preserved food.
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
A complete Făgăraș cultural experience connecting the fortress and museum, cathedral architecture, lakeside views, central streets and the farmers market. An optional market challenge lets travelers choose fresh additions for a later picnic.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
A Lisa countryside experience combining a prepared picnic, the Greavu family’s water-powered wool tradition, time to browse authentic wool products and a slow village walk beneath the Făgăraș Mountains.
Visit the Seventh-day Adventist church in Lisa to see local faith in the community.
A generous, unhurried pancake table with preserves, berries, walnuts, warm apple compote, fruit and tea. The experience is the slow rhythm, shared table and conversation—not merely breakfast service.
One foraging experience with seasonal variants rather than separate catalog records: spring greens and herbs, summer berries, or autumn mushrooms, nuts, rosehips and hawthorn. Traditional forest reading, tracks, weather and responsible gathering remain the guaranteed core.
Produce harvested at proper maturity and used in a shared meal.
Pick ripe fruit or cultivated berries and learn how varieties, ripeness and preservation choices change through the season.
A closing table timed to the soft evening light, combining food, favorite memories, photographs, gratitude and the realization that strangers have become a community.
Travelers arrive at a prepared table hidden in a forest clearing, complete with blankets, baskets, flowers and a Romanian-inspired plant-based feast.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.