Share a hosted plant-based pizza meal cooked in the wood-fired oven with seasonal toppings, a relaxed table and time for conversation.
Final guest count, dietary and allergy information, trained oven operator, dry firewood and a weather-safe dining plan.
Apply food-hygiene, allergy, burn and fire controls. Guest cooking participation belongs in a separately staffed workshop rather than this meal record.
Guest participation is primarily seated at the shared table; the hot oven remains staff-operated. Confirm step-free dining access, table clearance and accessible toilet arrangements with the host.
Available: All year; best: April–October for outdoor dining.
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Tell the center you would join Wood-Fired Pizza Meal. This is an interest signal, not a booking or reservation.
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