Build and Plant a Cold Frame or Low Tunnel
A functioning season extender with a planted crop.
Discover workshops, shared meals, practical projects, and other experiences hosted right here.
A functioning season extender with a planted crop.
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Properly spaced direct-seeded rows plus a second-sowing schedule.
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Grafted practice stock or selected orchard trees.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
Grow nutrient-dense microgreens from seed to harvest in clean indoor trays, with practical guidance on sowing, moisture, light, hygiene and repeat harvest planning. This workshop can run year-round.
Dry, labeled, and cataloged seed packets for the next season.
Labeled trays or soil blocks sown for the coming season.
A prepared and planted greenhouse section for winter herbs, protected crops, crop care, and season extension.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.