Build a No-Dig Lasagna Bed
A completed cardboard, compost, and mulch bed ready to settle or plant.
Discover workshops, shared meals, practical projects, and other experiences hosted right here.
A completed cardboard, compost, and mulch bed ready to settle or plant.
Gutter connection, first-flush plan, and supported storage tank.
An operational solar dryer or screened drying rack.
A functioning three-bay compost system with its first properly layered pile.
Learn safe fire preparation, tinder, kindling, heat control and a simple camp-cooking method without electricity.
Explore fresh or dried herbs such as mint, lemon balm, chamomile and thyme, then create and taste personal tea blends.
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
A seasonal garden-to-pantry experience in which participants pick ripe berries, sort and wash the harvest, process the fruit by crushing, juicing or simmering, and turn it into a finished batch of homemade jam. The workshop follows the fruit from the plant to the labeled jar, teaching how seasonal abundance can be preserved for the months ahead.
Share a hosted plant-based pizza meal cooked in the wood-fired oven with seasonal toppings, a relaxed table and time for conversation.
A weatherproof enclosure and interior platform.
A hosted social dinner where guests, volunteers and community members meet, share stories and build connections over a homemade meal. It can be organized whenever a group would benefit from an intentional evening together.
Build or turn compost, compare materials and learn how air, water, carbon, nitrogen and soil life affect decomposition.
A practical garden workshop in which participants harvest stinging nettle or comfrey, prepare a 24-hour plant-based compost tea, and apply the finished liquid to crops at the Advent Center. The experience connects plant identification, soil fertility, closed-loop gardening and immediate hands-on application.
Explore the restoration area and food-forest logic while identifying useful trees, wild foods, layers, pollinators, beneficial insects and non-chemical pest relationships.
A completed batch of preserved food.
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
A generous, unhurried pancake table with preserves, berries, walnuts, warm apple compote, fruit and tea. The experience is the slow rhythm, shared table and conversation—not merely breakfast service.
Produce harvested at proper maturity and used in a shared meal.
Pick ripe fruit or cultivated berries and learn how varieties, ripeness and preservation choices change through the season.
A closing table timed to the soft evening light, combining food, favorite memories, photographs, gratitude and the realization that strangers have become a community.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.