From Corn to Mămăligă: Romanian Open-Fire Cooking
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Keep places, workshops, presentations, services, and activities as reusable records, then combine them into tours for events, retreats, and groups.
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
A generous, unhurried pancake table with preserves, berries, walnuts, warm apple compote, fruit and tea. The experience is the slow rhythm, shared table and conversation—not merely breakfast service.
A homemade first-night table where travelers meet, share stories and begin forming the group. This is more than dinner because the table is intentionally hosted as the beginning of the shared experience.
Share a hosted plant-based pizza meal cooked in the wood-fired oven with seasonal toppings, a relaxed table and time for conversation.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.