Workshop
International Cuisine Cooking Class
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Activities here at Advent Center at Berivoi
Discover workshops, shared meals, practical projects, and other experiences hosted right here.
Workshop
Seasonal Berry Harvest & Jam-Making Workshop
A seasonal garden-to-pantry experience in which participants pick ripe berries, sort and wash the harvest, process the fruit by crushing, juicing or simmering, and turn it into a finished batch of homemade jam. The workshop follows the fruit from the plant to the labeled jar, teaching how seasonal abundance can be preserved for the months ahead.
Workshop
Direct Sowing & Succession Planting Workshop
Properly spaced direct-seeded rows plus a second-sowing schedule.
Workshop
From Corn to Mămăligă: Romanian Open-Fire Cooking
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Workshop
Fruit Tree Grafting & Budding Workshop
Grafted practice stock or selected orchard trees.
Workshop
Garden-to-Table Harvest & Cooking
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
Workshop
Microgreens Workshop
Grow nutrient-dense microgreens from seed to harvest in clean indoor trays, with practical guidance on sowing, moisture, light, hygiene and repeat harvest planning. This workshop can run year-round.
Workshop
Seed Saving, Cleaning & Cataloging Workshop
Dry, labeled, and cataloged seed packets for the next season.
Workshop
Seed Starting & Soil Block Workshop
Labeled trays or soil blocks sown for the coming season.
Stay and take part
Come experience it in person
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.