Herbal Tea Walk & Blending Bar
Explore fresh or dried herbs such as mint, lemon balm, chamomile and thyme, then create and taste personal tea blends.
Discover workshops, shared meals, practical projects, and other experiences hosted right here.
Explore fresh or dried herbs such as mint, lemon balm, chamomile and thyme, then create and taste personal tea blends.
A seasonal garden-to-pantry experience in which participants pick ripe berries, sort and wash the harvest, process the fruit by crushing, juicing or simmering, and turn it into a finished batch of homemade jam. The workshop follows the fruit from the plant to the labeled jar, teaching how seasonal abundance can be preserved for the months ahead.
A practical garden workshop in which participants harvest stinging nettle or comfrey, prepare a 24-hour plant-based compost tea, and apply the finished liquid to crops at the Advent Center. The experience connects plant identification, soil fertility, closed-loop gardening and immediate hands-on application.
Explore the restoration area and food-forest logic while identifying useful trees, wild foods, layers, pollinators, beneficial insects and non-chemical pest relationships.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
A planted strip of herbs and flowers supporting pollinators and the kitchen.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.