Workshop
International Cuisine Cooking Class
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Activities here at Advent Center at Berivoi
Discover workshops, shared meals, practical projects, and other experiences hosted right here.
Workshop
Seasonal Berry Harvest & Jam-Making Workshop
A seasonal garden-to-pantry experience in which participants pick ripe berries, sort and wash the harvest, process the fruit by crushing, juicing or simmering, and turn it into a finished batch of homemade jam. The workshop follows the fruit from the plant to the labeled jar, teaching how seasonal abundance can be preserved for the months ahead.
Workshop
Compost Tea Workshop
A practical garden workshop in which participants harvest stinging nettle or comfrey, prepare a 24-hour plant-based compost tea, and apply the finished liquid to crops at the Advent Center. The experience connects plant identification, soil fertility, closed-loop gardening and immediate hands-on application.
Workshop
From Corn to Mămăligă: Romanian Open-Fire Cooking
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Workshop
Garden-to-Table Harvest & Cooking
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
Activity
Sunrise Stroll
A quiet sunrise walk with gentle breathing, posture, low phone use and intentional attention to the surrounding landscape.
Stay and take part
Come experience it in person
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.