Build a No-Dig Lasagna Bed
A completed cardboard, compost, and mulch bed ready to settle or plant.
Discover workshops, shared meals, practical projects, and other experiences hosted right here.
A completed cardboard, compost, and mulch bed ready to settle or plant.
An operational solar dryer or screened drying rack.
A functioning three-bay compost system with its first properly layered pile.
Learn safe fire preparation, tinder, kindling, heat control and a simple camp-cooking method without electricity.
Explore fresh or dried herbs such as mint, lemon balm, chamomile and thyme, then create and taste personal tea blends.
Choose one Thai-, Japanese-, Italian-, Mexican-, Moroccan- or American-inspired plant-based menu, then prepare, cook and share it together with a facilitator.
Begin with one personal question, observe nature and daily work through that lens, then record the object lesson, insight and practical application.
A seasonal garden-to-pantry experience in which participants pick ripe berries, sort and wash the harvest, process the fruit by crushing, juicing or simmering, and turn it into a finished batch of homemade jam. The workshop follows the fruit from the plant to the labeled jar, teaching how seasonal abundance can be preserved for the months ahead.
Share a hosted plant-based pizza meal cooked in the wood-fired oven with seasonal toppings, a relaxed table and time for conversation.
A hosted social dinner where guests, volunteers and community members meet, share stories and build connections over a homemade meal. It can be organized whenever a group would benefit from an intentional evening together.
Build or turn compost, compare materials and learn how air, water, carbon, nitrogen and soil life affect decomposition.
A practical garden workshop in which participants harvest stinging nettle or comfrey, prepare a 24-hour plant-based compost tea, and apply the finished liquid to crops at the Advent Center. The experience connects plant identification, soil fertility, closed-loop gardening and immediate hands-on application.
Explore the restoration area and food-forest logic while identifying useful trees, wild foods, layers, pollinators, beneficial insects and non-chemical pest relationships.
A completed batch of preserved food.
A single beginning-to-end activity: shell dried corn, grind it into mălai, prepare the fire and cook mămăligă in a ceaun as part of a plant-based Romanian village meal.
Harvest seasonal vegetables and herbs from the Berivoi garden, then turn them into a shared plant-based meal.
A generous, unhurried pancake table with preserves, berries, walnuts, warm apple compote, fruit and tea. The experience is the slow rhythm, shared table and conversation—not merely breakfast service.
A quiet block beside the river and gardens for hammocks, reading, journaling, sketching, photography or an optional gratitude walk. It is sold as one restorative experience rather than several separate free-time blocks.
Produce harvested at proper maturity and used in a shared meal.
Pick ripe fruit or cultivated berries and learn how varieties, ripeness and preservation choices change through the season.
A closing table timed to the soft evening light, combining food, favorite memories, photographs, gratitude and the realization that strangers have become a community.
Choose how you would like to stay at Advent Center at Berivoi and make activities like this part of your visit.